Olive Garden Zuppa Toscana Soup - cooking recipe

Ingredients

3/4 cup onion, diced
1 slice bacon, diced
1 1/4 teaspoons garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut into 1/4 cubes
2 cups cavallo greens, chopped (or kale)
1 1/2 cups spicy precooked link sausage
3/4 cup heavy cream

Preparation

Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients and simmer for 5 more minutes then serve.