For the soffritto, process all ingredients
For the Stock: Combine all the
Saute onions and garlic in butter until tender but not browned.
Combine in a large saucepan the broth, zucchini, celery, parsley, salt, dill weed, basil and pepper.
Heat to boiling. Stir in onion mixture.
Simmer 30 minutes.
Blend soup in 2 or 3 batches in blender until smooth.
Return to pan and stir in milk. Heat.
May be served hot or cold.
Garnish with grated Parmesan cheese or lemon slices.
You can substitute broccoli, spinach or cauliflower for zucchini.
Slice onion in butter and cook until glossy.
Add 1/2 cup water, sliced zucchini and chopped parsley.
Season with bouillon, salt and basil.
Cook over low heat for a few minutes until vegetables are soft.
Turn into blender and puree.
Add 1 cup skim or 1/2 percent milk and heat to serve or you can put in the refrigerator for an hour or two for cold soup.
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
Process all ingredients in blender or food processor. Refrigerate.
Make ahead to enhance flavor.
Cucumber may be substituted for zucchini.
Serves 4.
Put all ingredients, except bacon, in a covered pot and simmer just until tender.
Saute diced bacon until a light brown.
Put cooked zucchini (include any liquid in pot) and sauteed bacon into blender at medium speed about 1 minute, doing 1/3 at a time.
You can freeze zucchini soup.
gain (3rd boil).
FOR THE SOUP:
In large pan bring
Beat eggs until frothy.
Beat in sugars, oil and vanilla. Continue beating until thick.
Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
Fold in nuts.
Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Glass loaf pans are preferred.
(If you reduce heat the last 10 to 15 minutes to 325\u00b0, the loaves won't burn on top.)
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first