For the smoked tomato granita, line
Mix all the ingredients for the marinade in a plastic bag.
Marinate tuna steaks for at least 4 hours in the fridge.
While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.
Generously pepper both sides of tuna steaks.
Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
Dredge cooked steaks in toasted sesame seeds and top with relish.
Enjoy.
Prick tuna steaks all over with a
Toss together tuna, celery, walnuts, red onion, apple
mall bowl.
Lay the tuna fillets into a glass baking
nto a bowl and chill for a couple of hours to
garlic, and pepper. Place the tuna fillets in the bag. Seal
For the grape and lychee salad,
For the veal place the meat,
ag.
Add tuna to the bag and chill for 2-4
Coat tuna with no stick cooking spray. Heat medium skillet on high heat. Cook tuna for 45 seconds each side. Transfer tuna to a plate; cover.
Boil, steam or microwave potatoes until tender; drain. Boil, steam or microwave green beans until tender; drain.
Chop tuna, potatoes and beans into fine dice. Combine oil, vinegar, mustard, anchovies, capers, cheese and parsley in medium bowl. Add tuna, potatoes, beans, tomato and egg whites; mix gently.
Divide nicoise mixture into pastry shells. Sprinkle with egg yolk. Serve immediately.
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
Cook pasta according to package instructions. Drain and keep warm.
Heat saucepan on high. Add chili and tuna with oil and cook for 1 minute. Return spaghetti to pan with extra virgin olive oil, tomato and lemon juice. Toss for 1 minute or until heated through. Season to taste.
Serve pasta topped with basil leaves and shaved Parmesan.
nd cook for 15 minutes.
Add the tuna pieces and simmer
he tuna. Place the tuna steaks in the marinade and refrigerate for 3
nife, cut the tuna into 4 large pieces for appetizer portion, 2
Toss tuna with marinade, and set aside to marinate for 30 minutes
Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.
Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.
Heat an iron skillet (or other heavy-bottomed pan) to medium high, add the salt, and place sesame crusted tuna steaks on top of salt.
Cook tuna steaks for 2 minutes per side, being careful not to burn the sesame seeds.
Serve immediaely, garnished with cilantro sprigs, and serve with sauteed snow peas or asparagus.
Cube the well-chilled Tuna into 1/2 inch cubes.
bowl. Refrigerate salad dressing for at least 1 hour or