Spicy Tuna Spaghetti - cooking recipe

Ingredients

13 oz spaghetti or spaghettini
1 None long red chili, finely sliced on the diagonal
1 x 14 oz can yellowfin tuna chunks in olive oil
2 tbsp extra virgin olive oil
2 None beef tomatoes, seeded, diced
1 tbsp lemon juice
None None Basil leaves and shaved Parmesan, to serve

Preparation

Cook pasta according to package instructions. Drain and keep warm.
Heat saucepan on high. Add chili and tuna with oil and cook for 1 minute. Return spaghetti to pan with extra virgin olive oil, tomato and lemon juice. Toss for 1 minute or until heated through. Season to taste.
Serve pasta topped with basil leaves and shaved Parmesan.