mmediately over steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus
iling water and let stand for 30 minutes. (Since the
eat to low; simmer, covered, for about 20 mins or until
Rinse wild rice. Cook in a large saucepan of boiling salted water for 15
Combine wild rice and 4 cups of chicken
o a boil and cook wild rice for 30-45 minutes or until
oil. Add rice. Reduce heat; cover and simmer for 45-60 minutes
oil).
Rinse wild rice under cold running water for 1 minute. Add
Combine wild rice, brown rice, and beef broth in a
alted water, cover and cook wild rice for 10 minutes.
Add lentils
wo small casseroles and cook for a shorter time. Spray baking
Heat oil in a large nonstick skillet.
Add onion, carrots, celery and garlic and cook until tender.
Add wild rice and broth.
Heat to a boil.
Cover and cook over low heat for 25 minutes.
Add white rice.
Cover and cook over low heat for 20 minutes or until done.
Stir in parsley.
t rice into large pot of water about 8 cups. Simmer for 45
Combine the rice, barley, salt, broth and water
Prepare wild rice mix according to package directions.
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11\" x 7\" baking dish; top with almonds.
Bake, uncovered, at 350 degrees for 30 minutes.
Cook rice:.
Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
Remove from heat, let stand in covered pot for 10 minutes.
Fluff with fork, and salt to taste.
To make Brazilian:.
In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
Serve and enjoy!
heir juices; then add the wild rice and saute another 5 minutes
b>wild rice in a bowl of water overnight.
Rinse and place rice
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.