ightly with foil and bake for 2 hours 15-30 mins
o the pan and simmer for 8-10 mins, until tender
oasting pan and saute the wild boar over high heat turning regularly
In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
Heat the grape seed oil in a large heavy bottom saute pan.
Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
Add the sauce and simmer covered for 10 minutes.
Spoon the meatballs and sauce over your favorite pasta or rice.
ig enough for it and the meat and add the Wild Boar stew
00\u00b0C.
Wash the wild boar, pat dry, and lightly cut
In a large pot, heat oil on medium high heat.
Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
Add the wild boar meat and chili pepper and brown the meat.
Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
Taste and add more salt if necessary. Serve.
o 450F.
Rub boar on all sides with salt
br>Saute the chopped shallot for 2 minutes or until softened
oil. Reduce heat and simmer for 30 minutes, this will allow
salt and pepper the chops.
place chops in roomy, non-metal container so each chop lays flat.
whisk all ingredients (sans chops) for marinade.
pour marinade over chops.
cover and refrigerate at least (4) hours, turning every hour or so.
prepare grill/fire for direct heat on hi.
sear chops on both side for 2 minutes.
turn heat down or place chops on cooler part of grill for remaining cooking.
Close lid and cook about (5) mins on each side for medium rare.
let chops rest at room temp for (10) mins before serving.
Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).
ides.
Add remaining ingredients for the boar, tightly cover and roast
immer for 1 hour, skimming any foam that forms. Remove boar from
f bacon grease.
Cook boar meat cubes, onion, garlic, and
Preheat oven to 350\u00b0F.
Place ham flat side down in oven safe dish.
Pour half of Cream Soda over ham.
Spread brown sugar over ham.
Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
Cover (tent) with aluminum foil.
Baste occasionally. (20-30 minute intervals).
Heat to 140-160F internal temperature.
Preheat the oven to 300 degrees F (150 degrees C).
Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
Bake in the preheated oven until the roast is extremely tender, about 3 hours.
mmediately over steaks.
Method for Wild Rice with Asparagus Tips.
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
or 6\" spring form pan for a small cheesecake when we