Wild Boar Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil (any oil that has neutral flavour)
1 medium sized onion (diced)
2 garlic cloves
400 g wild boar, visible fat cut away (chopped into very small pieces, about 1 cm or 1/3 of an inch big)
1 dried chili (finely chopped)
800 g crushed tomatoes
410 g kidney beans, rinsed and drained (the weight listed is before draining)
70 g tomato paste
100 ml water
2 tablespoons chili powder
salt

Preparation

In a large pot, heat oil on medium high heat.
Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
Add the wild boar meat and chili pepper and brown the meat.
Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
Taste and add more salt if necessary. Serve.