Wild Boar Meatballs Or Any Domestic Pork, Beef, Turkey, And Veal - cooking recipe

Ingredients

2 lbs ground wild boar (as fatty as possible)
1/2 cup finely chopped flat leaf parsley
1/2 cup finely chopped fresh basil
1 cup breadcrumbs
3 garlic cloves, minced
1/2 cup finely diced shallot
1 teaspoon dried oregano
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
1/2 cup parmesan cheese
1/4 cup ricotta cheese
1/2 cup heavy cream
1/4 cup marsala wine
2 eggs
4 tablespoons grapeseed oil
3 cups tomato sauce
fresh linguine, cooked according to package instructions (or your other favorite pasta!)

Preparation

In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
Heat the grape seed oil in a large heavy bottom saute pan.
Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
Add the sauce and simmer covered for 10 minutes.
Spoon the meatballs and sauce over your favorite pasta or rice.