nch over the long sides for handles.
Using a vegetable
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
nto prepared pans.
Bake for about 25 mins until toothpick
extending paper above long sides for handles.
Combine raisins, coffee
For the porkloin:
Preheat oven
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
eat oven to 375\u00b0F For each cookie, divide 1 round
ith a skewer for marble effect.
Bake for 20-25 mins
he prepared pans.
Bake for 15-20 mins, until the
o prepared pan and bake for 35-40 mins, until a
read machine manual recipes call for warm water, use that. If
n wire rack.
For the caramel icing, combine butter and brown
50~ for 40-45 minutes or until done.
White Chocolate Icing: In
For the glaze and sauce:
Combine the
nto prepared Bundt cake. Bake for 60 minutes or until a
king sheet to the freezer for about 15 minutes, or
1, FOR MACADAMIA CRUST: Mix all of
For the cake~Preheat oven to
llow to sit for 5 minutes so the white chocolate melts and
til smooth. Cover and refrigerate for 30 mins.
Preheat the