and let it sit for 30 minutes to allow the
at a moderate-steady rate for 4 minutes. Remove from the
edium heat, stirring constantly until candy thermometer reads 238\u00b0F.
b>for 30 minutes, or until firm.
In a microwave, melt white candy coating
oiler over simmering water, melt coating and peanut butter,.
stirring
Melt the candy coating in the microwave on 50% power for a few minutes
Melt candy coating over medium low heat, stirring until smooth.
Stir in peppermint candy.
Spread on waxed paper lined baking sheets; refrigerate for 8 to 10 minutes.
Break into small pieces; store in an airtight container.
he foil with butter) chill for 10 minutes or until firm
Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Place candy coating in a 5 qt slow cooker.
Cover and cook on high for 1 hour.
Add peanut butter.
Stir in extract if desired.
In a large bowl, combine the cereals and marshmallows.
Stir in the peanut butter mixture until well coated.
Drop by tablespoonfuls onto waxed paper.
Let stand until set.
Store at room temperature.
In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.
In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
ace 1 cup of the white chocolate candy coating into a medium-sized
br>Melt black confectioners' coating in a separate large plastic
For the
smooth layer. Refrigerate the candy to set the chocolate and
n large microwavable bowl, microwave candy coating uncovered in high 1 minute
nd creamy. Add the melted white chocolate and mix on low
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
nto the freezer for about 30 minutes.
* Melt candy coating according to