White Christmas Candy - cooking recipe

Ingredients

2 lbs. white candy coating, cut into small chunks
1/2 lb. crushed candy canes or crushed peppermint candies

Preparation

Melt candy coating over medium low heat, stirring until smooth.
Stir in peppermint candy.
Spread on waxed paper lined baking sheets; refrigerate for 8 to 10 minutes.
Break into small pieces; store in an airtight container.