00 degrees.
Place the sweet potatoes on a cookie sheet and
For the sweet potatoes: Boil the potatoes until tender in a large
o 400\u00b0F.
Cook sweet potatoes in large pot of boiling
egrees F.
Prick the sweet potatoes all over with a fork
Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
Adjust any of the seasonings to your specific tastes. Can be made the day before.
Combine sweet potatoes, butter, salt and spices, beat until smooth (add a little orange juice) Stir in 1 c. marshmallows. Place in baking dish and top with remaining marshmallows.
Bake at 350 degrees for 20 mins.
place sweet potatoes and 2 1/3 cups of orange juice in a large saucepan or dutch oven.
cover and bring to a boil.
boil for 35-45 minutes or just until potatoes are tender.
drain and place in a large mixing bowl.
mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.
oke the sweet potatoes several times with a fork and bake for about
Combine sweet potatoes, margarine, orange juice and salt; beat until smooth.
Add 1 cup marshmallows.
Spread in 10 x 6 x 2-inch (1 1/2 quart) baking dish.
Top with remaining marshmallows.
Melt remaining margarine.
Combine with cereal and sugar.
Sprinkle with marshmallows.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.
Yields 8 servings.
egrees C).
Prick the sweet potatoes with a fork and bake
et aside.
Combine the sweet potatoes with 1/4 cup of
Place apples, sweet potatoes and apple juice in a
Mash, hot, cooked sweet potatoes and whip in a generous amount of butter, salt and pepper (to season) and hot milk to make them creamy.
Heap in a shallow baking dish.
Grease casserole.
Boil sugar, cornstarch, orange peel, apricot nectar, water and spice.
Pour over potatotes.
Add apricots, pecans and one Tbsp. butter.
Bake at 375\u00b0, uncovered, for 25 minutes (or for fresh sweet potatoes, 1 hour).
f oiled foil and roast for 2 hours 10 mins.
preheated oven 180\u00b0C for about 1 hr (cooking time
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
ruce's(R) Yams Cut Sweet Potatoes in a bowl and remove
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4