Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For Waffle Cookies:
Pre-heat oven
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Combine waffle mix, water, and vegetable oil in
For the dry mix: Combine all of the above
For the mix:
Grind the oats in
ombine all of the ingredients for the MIX in a container with
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
Preheat the waffle iron.
Place the waffle mix in a medium-sized
esembles coarse crumbs.
Biscuit mix made with shortening should be
Preheat waffle maker.
Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
Continue preparing waffle until batter is gone.
Heat apple pie filling and spoon some on each waffle.
Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Follow recipe on the waffle mix.
Add enough chopped walnuts to make the desired texture.
Cook as package directs.
Serve with real maple syrup or strawberries and whipped cream.
A Sunday treat.
Preheat a broiler for high heat. Line a baking
Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
cups of the pancake & waffle mix along with 1 1/2
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
Mix moderately and sprinkle with awareness.
Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.
Cool.
Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.
Serve God, country and community.
Mix together thoroughly. This may be used immediately or stored away in a cool place for later use. When using, take equal amounts of mixture and milk (sour milk is best). For pancakes, use 1 egg to 1 or 2 cups mixture.
For waffles, use 1 egg to each cup of mixture.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and