Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
Shake the martini shaker hard and quickly for about 10-15 seconds.
Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Place ice into the martini shaker. About 3/4's full.
Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
Have fun and drink safe!
Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.
Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.
Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into the glass, add the olive and serve.
Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
Garnish with three olives on a toothpick.
Put all ingredients in a cocktail shaker with ice.
Shake to chill and combine.
Strain and serve in a chilled martini glass, garnished with a slice of lime.
an from heat and add vodka.
Return pan to medium
Fill cocktail shaker with ice.
Add the Framboise and the vodka.
Shake and stir.
Pour into 4 glasses and garnish with fresh raspberries.
In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
owl, combine vodka and red pepper flakes. Set aside for 1 hour
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done