Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.
br>Add the Velveeta cheese and stir until the cheese is melted.
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Cook macaroni according to package directions until al dente and drain.
Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
Mix the milks, eggs and dry seasonings together in a large bowl.
Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
Pour over the noodles and mix well.
Top with the mild cheddar.
Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.
Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.
Make sauce with half and half, butter, Cheddar cheese and Velveeta cheese.
Generously butter a large 2-quart casserole dish.
Crumble thawed hash brown patties in bottom.
Add cheese sauce and stir to thoroughly mix.
Bake at 350\u00b0 for 60 minutes. Add no salt.
Recipe tends to be slightly salty because of cheeses.
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Cook grits, slowly stirring into boiling water, for 2 1/2 to 5 minutes.
Remove from heat and let sit for 5 minutes.
Melt Velveeta cheese and butter.
Blend in egg and add to grits together with Tabasco; mix well.
Pour into a greased casserole dish; sprinkle with paprika and crumbs.
Cook in preheated oven at 325\u00b0 for 20 minutes.
Double recipe to serve 14.
Place Velveeta cheese in between 2 sheets of Saran Wrap.
Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.
Spread cream cheese on top of Velveeta.
Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.
Roll into a log and place, seam down, on platter.
May be prepared with light cream cheese and Velveeta for less fat.
dd spices.
Add cheese gradually, stirring until cheese is melted.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
aucepan. Add garlic and saute for 3 minutes.
Pour half