arley and 3 cups of vegetable stock.
Bring to a
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
o the pan) and fry for 1 minute on each side
and saute, while stirring occasionally, for 3-4 minutes or until
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
For the Quiche, break off the woody ends
ball. Cover and chill for 30 minutes. (You can do
egrees for 7 minutes.
Cool on a wire rack.
QUICHE
For crust:
Cut up
For the dough, rub the butter,
he egg mixture and bake for 45 mins. Remove from the
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
rust with foil.
Bake for 30-35 minutes.
Let
he quiche in a water bath in a 350F oven for 40
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine cheese, eggs, dill and salt.
Beat well.
Stir in zucchini.
Pour into greased 10-inch quiche pan.
Sprinkle top with Parmesan cheese. Bake until quiche is set in the center for 35 minutes at 350\u00b0.
Garnish with sliced tomatoes.
ixture into a 9-inch quiche dish.
Microwave at High
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
tablespoons of browned onions for garnish.
Meanwhile place lentils
Place vegetables in sprayed pie pan.
Beat remaining ingredients together.
Pour over vegetables.
Bake at 375\u00b0 for 35 minutes.