arley and 3 cups of vegetable stock.
Bring to a
o the pan) and fry for 1 minute on each side
and saute, while stirring occasionally, for 3-4 minutes or until
CREAM PUFF. Preheat oven to 400\u00b0F
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
ake corn tortillas - see my recipe for tortillas de maiz here.
vocado slices in a circle for round dish in a line
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
tablespoons of browned onions for garnish.
Meanwhile place lentils
Cook frozen vegetable according to package directions (add no salt); drain thoroughly.
Place vegetable in 13 x 9 x 2- inch baking dish, spraying previously with Pam and a sprinkling of garlic.
In the meantime, combine soup and cheese; gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended.
Pour over vegetable in dish.
Combine bread crumbs, butter and cheese; sprinkle over soup mixture.
Bake at 350\u00b0 for 45 minutes, or until crumb topping is lightly browned.
Yields approximately 10 servings.
ightly browned or fry in vegetable oil until lightly browned (do
Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
val shapes.
Heat the vegetable oil in a large skillet
r small, ovensafe, greased ramekins for any leftover batter, or reserve
ntil well-mixed. Let sit for 10 minutes.
Add dough
high heat.
Now for the technique (blender-free): when
roth.
Cover and simmer for about 20 minutes or until