Vegetable Puff - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus)
1 can cream of mushroom soup
1 c. shredded sharp cheese
1/4 c. milk
1/4 c. mayonnaise
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. melted butter
minced garlic (optional)
olive oil Pam spray (optional)

Preparation

Cook frozen vegetable according to package directions (add no salt); drain thoroughly.
Place vegetable in 13 x 9 x 2- inch baking dish, spraying previously with Pam and a sprinkling of garlic.
In the meantime, combine soup and cheese; gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended.
Pour over vegetable in dish.
Combine bread crumbs, butter and cheese; sprinkle over soup mixture.
Bake at 350\u00b0 for 45 minutes, or until crumb topping is lightly browned.
Yields approximately 10 servings.