wedge of orange. Spread vanilla sugar onto a plater. Invert
ottom and edges of pan) for easy removal.
In saucepan
br>Add remaining cold milk, vanilla bean paste, and alcohol.
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
Vanilla Ice Cream:
In a
Whip the cream until stiff
Gradually stir in the sugar and vodka.
paring knife, cut the vanilla bean in half lengthwise. Open
Pour vodka into a pitcher; reserve bottle. Add vanilla beans and figs; stir
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ellow cake mix as directed for a 9 X 13 pan
For 4 snow cone cocktails, simply
Drop 2 whole vanilla beans into a liter of vodka.
Cap and let stand for 1 month.
Use in any recipe that calls for vanilla extract.
an from heat and add vodka.
Return pan to medium
br>Variations on vanilla: Using the basic vanilla recipe and the following
Place first 3 ingredients in a cocktail shaker with ice. Cover with lid and shake well till chilled. Dip rim of 1 martini glass in orange liqueur; dip in sugar to coat. Strain the vodka mixture into prepared glass. Serve.
**This recipe was tested with Absolute Vanilla Vodka.
e heat, stir in the vanilla extract, and chill before
hallots for 3 to 5 minutes to develop their sweetness. Reduce vodka
combine all except for vanilla extract in a microwave safe
Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Place the beans with the vodka in a large jar with an airtight seal.
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
When ready, transfer the extract and the beans to a bottle.
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Fill 3/4 with ice in a very small glass, a rocks glass, or -what I use- those small clear plastic cups. Add equal amounts of Kahlua and vanilla vodka -- almost filling the glass (i just wrote 3 oz cause the recipe wouldnt publish without quantity but just make sure they are equal amounts).Top with a splash of club soda.
Add the straw, count to 3, and sip as hard/fast as u can through the straw! Make a few more and soon your mind will be erased! hahaha ;).