Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.
Pour into two 12-ounce cups.
Vanilla Ice Cream:
In a
In blender add ice cream, whipping cream, and milk (if needed add enough milk to make pourable).
Add chocolate syrup ( or if making vanilla milk shake add vanilla ) and add cookies.
blend until combined.
paring knife, cut the vanilla bean in half lengthwise. Open
Fruit Shake
Squeeze peeled lemon and
ellow cake mix as directed for a 9 X 13 pan
br>Variations on vanilla: Using the basic vanilla recipe and the following
e heat, stir in the vanilla extract, and chill before
combine all except for vanilla extract in a microwave safe
place sugar, butter and vanilla. Then stir in enough milk
place sugar, butter and vanilla. Then stir in enough milk
and beat until smooth. Add vanilla. Divide batter among muffin cups
ol whip,1/2 tsp vanilla extract.
Elvis's Favorite
Combine the coffee, vanilla shake powder and vanilla flavored syrup.
Garnish with cinnamon, if using.
br>SOAK bread in milk for 2 minutes until evenly saturated
ver medium heat and boil for 2 minutes; stir constantly.
ombine the milk with the vanilla and almond extracts.
Alternately
Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
op with berry sauce (see recipe for mixed berry sauce). I use