ange juice may be substituted for the whiskey.
BREAD
Preheat broiler. Place apricot halves, cut-side up, in a shallow baking dish. Sprinkle with raspberries and biscuits. Combine vanilla sauce and sour cream then pour over apricot halves. Sprinkle with sugar and broil for 2-3 mins, or until sugar is melted and top is lightly browned. Sprinkle with almonds and serve.
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
at in egg yolk and vanilla.
Add sifted ingredients to
then cut in butter and vanilla until resembles coarse crumbs.
br>Bake in preheated oven for 10 minutes, then reduce heat
op with streusel.
Bake for another 15-20 minutes until
-quart baking dish.
For the pudding; in a bowl
owl, beat the eggs and vanilla, and set aside.
Put
he pudding for 45 minutes to 1 hour.
Warm Vanilla Sauce:
Make the vanilla sauce by whisking the SAUCE ingredients together in a medium
nto apples.
Continue cooking for a minute or two.
he pudding stand for 10 minutes before serving.
For vanilla sauce, whisk 1
For the sauce, combine the half and half, vanilla bean and vanilla seeds in a
ream butter with lemon rind, vanilla and sugar.
Beat in
br>Bake at 375\u00b0 for 50 to 55 minutes, shielding
he 1/2 cup pecans for the crust in a food
ieces, pressing down lightly. Bake for 25-30 mins until a
For Chimichangas: Place 1 candy bar
br>SOAK bread in milk for 2 minutes until evenly saturated