Prepare turnip.
Heat 3/4 to
Cut turnip like fries -- 1/4 inch thick and however wide.
Place in a bowl and sprinkle salt, chili powder and oil.
Toss to coat.
Spread on a cookie sheet, one layer only.
Cook in a hot 425 degree oven for 12-15 minutes and flip over so to brown on both sides and cook another 12-15 minutes.
Enjoy!
br>Allow 1 teaspoons seasoning for each cup of prepared batter
Preheat oven to 400\u00b0F. Mix 2 tbsp oil with cayenne and season. Rub over chicken wings then bake for about 45 mins.
For guacamole, place avocado, garlic and lemon juice in a food processor and blend. Season, add cayenne to taste and set aside.
For french fries, heat remaining oil to 325\u00b0F and fry prepared potatoes for about 5 mins until golden brown. Season and serve with chicken wings and guacamole.
e oven to 400 degrees for the fries, and the BBQ (or
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
ausage gravy over the German Fries.
How to make sweet potato fries: Preheat oven to 400F and
For the Sauce: Mix the soy
he steak over high heat for 4 to 5 minutes per
To make the eggplant fries, preheat the oven to 425\
Follow package directions for baking fries. Set aside.
Brown ground
erve with a lemon wedge, Recipe #406770 and fries.
Peel and slice sweet potatoes as you would for french fries.
Fry in deep fat as you would french fries.
Drain on paper towels.
Salt and enjoy.
Wash and peel potatoes.
Cut as for French fries.
Put in stewer; cover with water.
Add salt and dust of pepper.
Cook on medium heat until tender.
Add corned beef and ground sage. Serves 4.
Mix all ingredients well.
Refrigerate until use.
Use as a dipping sauce for French fries.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.