glaze with Marsala and cook for 1 1/2 to 2
eaves in salted boiling water for 2-3 minutes. Drain and
Open turkey breast. Season then spread mustard
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Place turkey between 2
requently. Add garlic and cook for 1 minute longer, but don
he heat and simmer for 2 minutes. Remove from
eat. Cook onions and peppers for 3 mins, or until tender
nion, celery and pine nuts for 5 mins, until onion softens
saute leeks, celery, and carrot for 3 minutes. Add mushrooms; saute
head.
Butterfly your boneless turkey breast. https://www.youtube.com
b>turkey will add moisture during the cooking process.
Use this recipe
Mix cooked sausage with prepared stuffing; set aside.
After de-boning turkey, pound to an even flatness, about 1 inch.
Evenly spread stuffing/sausage mixture on top of turkey.
Roll turkey like a jelly roll.
Tie with butchers thread.
Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.
armesan cheese over the roulade. Bake the roulade until just firm and
Take everything out of the turkey. There will be a giblet
In a small saucepan, stir together cranberry sauce and barbecue sauce.
Brush one side of each turkey breast with some of the sauce mixture.
Place several green pepper strips crosswise on the sauced side of each turkey breast.
Roll up jell-roll style from short side; secure bundles with wooden toothpicks.
Place turkey bundles, seam side down, in an ungreased 8 x 8 x 1 1/2-inch baking dish.
Bake, uncovered, at 375\u00b0 for 25 minutes.
For the syrup, place passionfruit pulp,
Marinade or Brine your Turkey for at leat 8-12 hours
ill deflate the batter. Bake for 10 minutes.
While the
ine with greaseproof paper.
For the Filling:.
Melt butter