he sauce.
Arrange the turkey slices over it next; then
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
roccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into
DIRECTIONS FOR TURKEY:
NOTE: Even though you
dd the diced turkey and sliced green onions, saute for 2 to
side.
Reserve the broth for the sauce.
In a
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
ngreased baking dish, top with turkey slices. Pour sauce over meat
Marinade or Brine your Turkey for at leat 8-12 hours
ssolved.
Place the whole turkey in the brine until completely
Simmer turkey in an inch of water for 15 to 20 minutes until the pieces are no longer pink.
Cook broccoli to package directions without salt.
In small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder.
Spray shallow baking pan with nonstick spray.
Add turkey; arrange broccoli and peach halves around tenderloins.
Spoon sour cream mixture on top and sprinkle with cheese.
Broil 6 to 7-inches from heat for 5 to 6 minutes or until the sour cream mixture is puffy and light brown.
In a flat Pyrex dish, put a layer of broccoli and turkey. Prepare sauce by mixing remaining ingredients except bread crumbs and margarine.
Pour sauce over broccoli and turkey.
Top with bread crumbs and margarine.
Make at 350\u00b0 for 25 to 30 minutes. Can be made ahead and heated.
Arrange turkey and broccoli in unbaked pie shell.
Toss cheese with flour, salt, cayenne and nutmeg.
Sprinkle over turkey and broccoli.
Combine eggs and milk.
Pour over filling. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Let stand 5 minutes.
Cut into wedges.
Cook broccoli according to package directions; drain.
Arrange broccoli in bottom of greased 9-inch baking dish.
Top with turkey slices.
In a small bowl, combine soup, lemon juice and mayonnaise.
Pour over turkey.
Combine bread crumbs and butter. Sprinkle on top.
Bake, uncovered, at 375\u00b0
for 20 to 30 minutes. Makes 4 servings.
lastic wrap, at full setting for 2 to 3 minutes.
In a flat Pyrex dish, put a layer of broccoli and turkey (or chicken).
Prepare sauce by mixing remaining ingredients.
Pour sauce over broccoli and turkey; top with bread crumbs and margarine.
Bake at 350\u00b0 for 25 to 30 minutes.
This can be made ahead and heated.
Can also be frozen.
Put about 1/4 of the soup mixture in buttered casserole.
Put the broccoli in, cover it with slices of turkey meat and pour on the rest of the sauce.
Sprinkle the Parmesan generously on the top and bake at 350\u00b0, uncovered, for 20 minutes.
Serves 6.
Cook broccoli as directed on package.
Do not overcook.
In a 9 x 13-inch baking dish, layer the broccoli and turkey.
Prepare sauce by mixing remaining ingredients.
Pour sauce over broccoli and turkey.
Top with crumbs and butter or margarine.
Bake at 350\u00b0 for 25 to 35 minutes.
You may also use chicken or ham instead of turkey.
Yields 10 servings.
Preparation time is 1 hour and 15 minutes.
Spray a large baking dish with vegetable spray and lay in it the parboiled broccoli.
Cover with the turkey slices.
Dribble melted butter over turkey.
Stir together chicken soup and sour cream.
Spread mixture over turkey; sprinkle cheese over top. Bake at 400\u00b0 for 20 to 25 minutes.