DIRECTIONS FOR TURKEY:
NOTE: Even though you
aucepan.
Combine all ingredients for the chilli bite mix.
Add
an and saute the cubed turkey over medium heat until browned
b>turkey will add moisture during the cooking process.
Use this recipe
Brown ground turkey, onion, salt and pepper.
Add chilli seasoning, chilli beans and salsa.
Add tomato juice if you want thinner chilli.
Simmer about 1 hour and serve.
Take everything out of the turkey. There will be a giblet
Marinade or Brine your Turkey for at leat 8-12 hours
ground turkey with onions and drain any excess fat from finished meat.
add meat, tomatoes, tomato soup, pepper, salt, and basil in crockpot and cook on high for 5 hours. You can decrease the soup or tomatoes according to your texture of chilli.
ssolved.
Place the whole turkey in the brine until completely
ine mixture over and around turkey.
Carefully draw up
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
ngreased cookie sheet to form turkey as follows: Place 9 slices
Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
Serve with rice and top with sour cream and cheese if desired.
ool completely.
Wash your turkey thoroughly, removing the neck and
wrap in plastic wrap. Refrigerate for 1 hour or until firm
hen soak them in water for atleast 20 minutes to stop
Chop all vegetables and add to slow cooker.
Add minced turkey, beans and tinned tomatoes.
Mix all flour and spices together, crush stock cube, mix well and add to the pot.
Stir all ingredients thoroughly, put on lid.
Cook for 5 hours on high / 10 on low.
o a boil.
Boil for 1 minute, stirring to dissolve
.
season cavity of turkey with salt and pepper.