One Pot Turkey Chilli - cooking recipe

Ingredients

1 large onion, chopped
1 large pepper, chopped
1 garlic clove, minced
1 1/2 lbs lean turkey mincemeat
1 (28 ounce) diced tomatoes
1 (15 ounce) tin no-salt-added tomato sauce
1 (15 ounce) tin kidney beans, rinsed and drained
1 (15 ounce) tin pinto beans, rinsed and drained
1 -2 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon chili flakes

Preparation

Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
Serve with rice and top with sour cream and cheese if desired.