Mix the can of tuna with mayonnaise, salt and pepper
Take the cans of tuna and place them in a
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
b>for the provolone. It's important to use the albacore tuna called for
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
Add tuna, onion, celery, parsley and lemon juice.
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
Fry in deep fat which has been heated, until golden brown.
Serve with Creamy Cheese Sauce.
(See recipe for Creamy Cheese Sauce.)
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
Preheat broiler. Toast bagels. Sprinkle 1/2 the Cheddar over cut sides. Top with tomatoes, tuna and remaining Cheddar. Broil for 4 mins, or until golden and cheese is melted. Serve topped with arugula.
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
Heat broiler.
Mix tuna, onion, pickle and pepper.
Mix Cheez Whiz, salad dressing and Parmesan cheese.
Add tuna mixture; mix lightly.
For each sandwich, spoon tuna mixture onto bottom halves of buns; top with tomato.
Broil for 2 to 3 minutes or until Cheez Whiz begins to melt.
Serve with top halves of buns.
Makes 6 servings.
Preparation time:
10 minutes.
Cooking time:
3 minutes.
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
For tuna ceviche, mix tuna, celery, 3 tbsp oil and
arge enought to place a tuna steak on, leave out so
ombine the onions, parsley, and tuna in mixing bowl. You can
ress or cast iron skillet for pressing sammy.
If using