In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
ix all ingredients specified for crusting in a large bowl.
Cover
1, FOR MACADAMIA CRUST: Mix all of
For the Beer Batter: Mix the flour, salt and pepper in a
est for later.
Stuff the cavity of the fish with
Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
Add black Pepper (as desired in quantity) and continue to stir.
Add Lime/Lemon to the sauce.
Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
Waah-La.
Preheat the oven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano,
Preheat oven to 350 degrees F (175
Preheat the oven to 400\u00b0F. Pat fish dry, inside and out, with
Preheat oven to 350 degrees; prepare a
br>Brush both sides of fish fillets with 2 tbsps of
ake the batter, mix yeast in a small bowl with 1
For the aioli, combine mayonnaise, lemon juice and garlic in a small bowl
ime. Then marinade the fish in this mixture for at least 15-20
For the batter, combine flour, cornstarch
For the fish:
Put the flour, the
Preheat the oven to 375\u00b0. In a large bowl, combine the
Heat the oil in a 3- or 4-quart
Preheat the oven to 425\u00b0F. Oil a
For the Avocado Cream: Place