b>the pie.
Preheat oven to 375 degrees F.
For the Deep Dish Pie
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
ork the flour and
d the 1/2 cup pecans for the
o 325\u00b0.
Thaw pecan pie according to package directions.
nch shallow pie pan with pie crust. Press the pecan halves into pie crust edge
ew raisins or nuts in the bottom of tart shells.
Refrigerate 20 mins.
Preheat the oven to 350\u00b0F. Place
ontact with the sides. Smooth down the top edges so the mini pie shells
ool while you make the buttercream.
For the Salted Caramel Buttercream:
For The Pie Dough:
Process 1 1
n oiled wire rack inside the roasting pan. Brush turkey with
For The Pie Dough: In the bowl of a food processor fitted with the metal
Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.
o flour mixture; pulse for three 1-second pulses.
To make Crust:
Soften the margarine.
Blend cookie crumbs,
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
Use your favorite pie crust recipe for a two crust pie.