Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
ew raisins or nuts in the bottom of tart shells.
Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
Mix mayonnaise with the remaining ingredients except for the paprika.
With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
Sprinkle paprika decoratively over the eggs taking care not to overdo it.
Enjoy!
Halve eggs; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard, salt and parsley.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Makes 12 deviled eggs.
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
>the salad: Place the
Combine all the ingredients, except the chicken, in a dish or
eat the cream cheese with the sugar. Slowly add the heavy cream, eggs and
llon jar dump in the yellow chili peppers, juice and
>the assembly of the layers that the
Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.
Preheat oven to 350\u00b0F
Butter an 8-inch baking pan.
Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth.
Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.
Bake the brownies for 30 to 35 minutes, or until just set in the center.
Cool before cutting into squares.
art with the soup. Chop all the veggies.
In the biggest pot
For the dough: in a medium bowl, combine the yeast sugar and water.<
>the stock, place all of the ingredients from the first (for the
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
>FOR THE CAKE: Place eggs in blender container and whip for
olander and let drain in the sink for 30 minutes. Squeeze as