blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder
>for about 30 minutes in refrigerator.
Place the masa harina, lard
make masa for tamales:
Place the vegetable shortening or lard with 1
the recipe, make sure to cook the filling for a
For the Filling:
Place a
Cream the lard until it is very soft.
Add the flour, little by little, and continue beating either by hand or with a mixer. Add broth as needed, the salt, baking powder and cumin. Keep the dough soft but not too wet. Put the corn husks to soak in hot water and rinse them well.
Set aside at room temperature for about 30 minutes so that
ouble this portion of the recipe and freeze half, it holds
d use to make tamales now or freeze for use later.
Mix together the flour, lard and salt.
Beat egg in measuring cup, then add vinegar and 1 cup water.
Work, then divide dough in eights.
Roll and put in favorite pastie mixture.
here are two main options for glazing without a torch. The first
For the Tamale Dough:
In
ntil well-mixed. Let sit for 10 minutes.
Add dough
n a 350 degree oven for 2 to 5 minutes or
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile