Recipe For Eight Pastie Crusts - cooking recipe

Ingredients

5 c. flour
1 lb. lard
1 tsp. salt
1 egg
1 Tbsp. vinegar
cold water

Preparation

Mix together the flour, lard and salt.
Beat egg in measuring cup, then add vinegar and 1 cup water.
Work, then divide dough in eights.
Roll and put in favorite pastie mixture.