tand for a couple
them.
Leave for several hours or
blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder
orn tortillas - see my recipe for tortillas de maiz here.
3 -
he Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min
To make masa for tamales:
Place the vegetable shortening
Reduce heat, cover, and simmer for 1 hour. Remove pork and
Taste a bit of masa for salt. If your broth was
Cover and let marinate for about 30 minutes in refrigerator
Set aside at room temperature for about 30 minutes so that
ouble this portion of the recipe and freeze half, it holds
inutes. Cool in the pan for 15 minutes, then remove from
eat to low and simmer for 5 minutes, or until lightly
Combine all ingredients for Cafe de Paris butter in a food
First find my recipe for Pico de Gallo, putting it together. Okay, now combine the salt, pepper and garlic powder in a small cup.
Set this aside for now.
For the Filling:
Place a
ow and leave to simmer for 2 1/2 - 3 hrs
Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
For the Tamale Dough:
In
n brown sauce and glace de viande.
Bring to a