Taco Pie:.
In a 9 inch
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ven to 375.
Fit pie pastry into a 9-inch
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
killet over medium-high heat for 8-10 minutes or until
Brown beef and onion; drain off grease, then heat taco mix with beef and onion.
Put mixture into greased glass pie dish. Add green chilies to top of beef.
Mix Bisquick, egg and milk together; pour Bisquick mixture over beef and chilies.
Bake at 400\u00b0 for 25 minutes.
Top with cheese, then lightly brown the top under broiler.
Let cool 5 minutes.
ottom and side of glass pie plate, 9x1 1/4 inches
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
Heat oven to 400\u00b0.
Grease a 10-inch quiche dish or pie plate. Cook and stir beef with onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread into dish; sprinkle with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds, in blender or high for 1 minute with hand beater.
Pour into dish.
Bake for 30 minutes.
hey are cool enough for you to handle. With a sharp knife
Taco Pie Crust.
In a sauce
ld water; reserve 1 tbsp for brushing. Add remaining egg
ps in a small bowl with 1 tbsp water. Cover
eaches and do the same for the apple. Make sure your
Spread crescent rolls in pie pan.
Brown hamburger and onion; drain.
Add tomato sauce and taco seasoning.
Pour into pie shell and top with corn chips and Cheddar cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Chop lettuce and tomato and place over slices of taco pie.
Top with taco sauce.
s easier with smaller chunks
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Brown meat; add seasoning mix and water.
Simmer 5 minutes. In a 9-inch pie pan, form crust for pie with rolls.
Sprinkle 1/2 of chips on bottom of crust.
Spoon on meat; spread sour cream and cover with cheese.
Sprinkle over the other 1/2 of chips.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with chopped lettuce, tomatoes and taco sauce.
Cook hamburger meat, onion and taco seasoning mix according to package directions.
Mix 1/3 cup of taco sauce with the refried beans.
Spread half of the refried bean mixture in the pie shell, then spread half of the hamburger mixture and top with 4 ounces grated cheese.
Crumble 12 chips on top of cheese and repeat layers of refried beans, hamburger and cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with taco sauce, sour cream, tomatoes, etc.
For the crust: Mix together the bisquick, butter and boiling water. Spread