Combine well the sweet rice flour and the salt in
ups water overnight.
Combine rice with coconut milk, sugar,
In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
From this recipe I made one 9\" tart
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups
Soak 2 cups sweet (sticky) rice in 3-4 cups water
large scoop of Rumbi rice, a scoop of hot vegetables
Soak sweet rice in 1 cup water for 20 minutes, or up to
After making your sweet rice, (follow the directions on the
ou wish to cook your rice in, until seeds become aromatic
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Combine brown rice and sweet rice in a pot.
Rinse the rice a couple of times.
Pour in water, add salt and soak for about 1 hour.
Cover and cook on medium heat until it boils, then lower heat and cook for about 45 minutes.
Turn off the heat and leave the pot on the burner for 20 minutes.
Serves 4 to 5.
In large pot,
boil coconut milk and sugar for about 25 minutes (should become like syrup).
Transfer cooked rice into pot and mix until
rice
is
well
coated.
Cook
for 10 to 15 minutes; keep stirring.
Place
rice
mixture in a 9 x 13-inch pan lined with wilted banana leaves or sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.
Cool; cut with plastic knife.
he sweet rice overnight.
Drain.
Place rice on cheesecloth and steam for
In a pan, combine all the ingredients except for the corn.
Let it simmer for 20 minutes or when the rice is almost cooked.
Add corn.
Let it simmer for another 10-25 minutes.
Serve hot or cold.
Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).
Add green onions to pork chops and mushrooms; simmer for a few minutes.
Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.
(This can also be prepared in a wok.)
Serve over chow-mein noodles; sprinkle with soy sauce.
ings; cook and stir together for 1 minute. Stir the fish
For the rice:
Rinse 1 1/2 cups basmati rice in cold
Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mix well. Add coconut. Pour this into the rice and mix well. Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1/2 hour or until crust forms around edges.