Sweet Rice Balls - cooking recipe

Ingredients

4 c. sweet rice flour
1 tsp. salt
2 1/2 c. water
1 c. yellow cake crumbs
1 c. chocolate cake crumbs
1 c. coconut (sweetened)

Preparation

Combine well the sweet rice flour and the salt in a large bowl.
Pour the water onto the salted sweet rice flour.
Knead that until the dough turns smooth.
Make 1/2 inch small balls. Fill 1/2 of the large Dutch pan with water and boil.
Put the rice balls into the boiling water.
(Be sure to make just one layer of balls, if not, then may stick to each other.)
After the rice balls start to float, keep boiling for 5 minutes.
Bring the balls out of the boiling water and transfer them into the cold water for a minute or two.
Remove balls out of cold water.
Roll them on cake crumbs and coconut.