Ginataang Mais (Sweet Rice With Corn And Coconut Milk) - cooking recipe

Ingredients

3/4 cup sweet rice
13 1/2 ounces coconut milk
2 cups sweet corn
3/4 cup sugar
6 cups water

Preparation

In a pan, combine all the ingredients except for the corn.
Let it simmer for 20 minutes or when the rice is almost cooked.
Add corn.
Let it simmer for another 10-25 minutes.
Serve hot or cold.