Beat eggs until light. Add sugar, sweet potatoes, salt, melted butter, milk, lemon juice and nutmeg. Pour into unbaked 9-inch shell. Bake at 350\u00b0 for 45 minutes or until custard is set. Pumpkin may be substituted for sweet potatoes. Makes one 9-inch pie.
Mix all ingredients and place in pie shell.
Graham cracker crust is good to use with this pie.
Top with whipped topping before serving.
The pie should be refrigerated 2 hours before serving.
Pumpkin can be substituted for sweet potatoes.
o 400\u00b0F.
Cook sweet potatoes in large pot of boiling
Wash
and
slice thinly the sweet potatoes.
(Important as you slice
the potatoes, place them in water.) Heat margarine,
then add sugar.\tAdd sweet potatoes (drained) and cook over
medium heat until desired consistency, usually about 30 to 45
minutes. You
might\tdesire\tto add cinnamon to taste. Nice variation for sweet potatoes.
pelt Pie Crust you will only need 1/2 of the recipe
xtending paper above long sides for handles. Sift flour into medium
For Crust: In a bowl, whisk
Directions.
Put cubed potatoes into steamer basket and place
br>Place in 9 inch pie plate.
Press evenly over
For filling, in a large bowl stir together sweet potatoes,
Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.
Pour hot syrup over potatoes.
Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.
Sprinkle with nutmeg or mace.
Yields 2 servings.
Preheat the oven to 350 degrees F.
In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
Boil sweet potato whole in skin for 40 to 50 minutes until
Peel and dice sweet potatoes. Boil until tender, about 20-
f oiled foil and roast for 2 hours 10 mins.
preheated oven 180\u00b0C for about 1 hr (cooking time
Place sweet potatoes into a large pot and
For tested results I suggest fresh sweet potato puree. I used 2
ntil tender, peel, and mash sweet potatoes.
Mix sugar, salt, cinnamon
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick