While sweet potato is still warm, add shortening
tir in 1 cup water, sweet potato, margarine and 1 egg until
inutes.
Add remaining sugar, sweet potato, butter or margarine, salt, and
0\u00b0F.
Prick the potato in several places with a
Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.
half crosswise. Cut the sweet potato into large pieces the same
xtending paper above long sides for handles. Sift flour into medium
00.
Peel and cube sweet potato in to small cubes. Also
ases with a fork. Bake for 10 mins, or until light
n a lightly floured surface for 5 mins or until smooth
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
en ready to shape the rolls, sprinkle your work surface
inch of salt. Marinate steaks for at least 15 mins. Cook
warm area to proof for 20-40 mins.
Heat
ven to 425\u00b0F. Place sweet potato on a parchment paper-lined
br>To make the sweet potato gratin, layer sweet potatoes in recesses of
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
cover with plastic wrap. Refrigerate for 20 mins to marinate. Drain
mix. Marinate for 20 mins.
To make the sweet potato pancakes, cook