warm area to proof for 20-40 mins.
Heat
uttermilk in the blender. Blend for 10 seconds. Check consistency and
For the sweet potato fries, preheat the oven to 425
For the McCain Crispy Sweet Potato Fries, preheat the oven to 220\
ver medium-high heat. Dip sweet potato slices in beer batter, draining
e oven to 400 degrees for the fries, and the BBQ (or
How to make sweet potato fries: Preheat oven to 400F and
50\u00b0F
Toss the sweet-potato sticks in 1 tsp of
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange sweet potatoes in a single layer on 1 baking tray. Lightly coat with oil. Bake for 30-35 mins, until tender and golden.
Meanwhile, in a shallow dish, combine breadcrumbs and Parmesan. Season to taste. Dip chicken strips in egg then coat in crumb mixture, pressing onto chicken firmly. Place in a single layer on the second tray. Drizzle with oil and bake for 15-20 mins, until golden and cooked through.
Serve with sweet potato fries and salad.
Preheat oven to 425\u00b0F. Toss together oil, chicken, seasoning mix and sweet potatoes. Arrange on a large baking tray, cover with foil and bake for 10 mins. Remove foil and bake for 15 mins, or until golden brown and cooked through.
Meanwhile, combine mayonnaise and pesto in a small serving bowl. Set aside.
Microwave vegetables on HIGH (100%) in 1 min bursts, until heated through. Serve chicken and sweet potato fries with vegetables and pesto mayonnaise.
luminum foil.
Put the sweet potato fries in a large bowl and
For fries, preheat oven to 400 degrees
50 degrees F.
Peel sweet potatoes and then slice into
Place sweet potato fries into a large bowl, drizzle
To make fries:
Cut sweet potatoes lengthwise, then cut into french fries. I
Preheat the air fryer to 400 degrees F (200 degrees C).
Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.
Bring a large pot of water to a boil, add sweet potato pieces, and boil until slightly softened, about 5 minutes. Drain and run cold water over the sweet potatoes.
Heat olive oil in a large skillet over medium-low heat; stir in garlic and sweet potato fries. Place a lid over the skillet and let fries steam for about 5 minutes. Remove lid and sprinkle sweet potatoes with paprika, chili powder, and seafood seasoning. Continue to fry sweet potatoes, stirring occasionally, until tender, about 10 more minutes. Season with salt and black pepper.
Preheat the oven to 400 degrees F.
Place the sweet potato \"fries\" on a foil-lined baking sheet and toss with the olive oil.
Bake until golden, about 45 minutes.
Meanwhile combine the basil, salt, and pepper in a small bowl.
In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
When the sweet potato fries come out of the oven, sprinkle with the basil salt.
Serve with the garlic mayonnaise alongside for dipping.
Preheat oven to 450 degrees F (230 degrees C).
Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
nd 2 tsp seasoning per sweet potato. Toss and place on greased