preheat oven to 425 degrees.
use a fork to puncture holes all around sweet potato.
bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
turn oven down to 350 degrees.
add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
mix well.
pour into an 8x8 glass baking dish.
bake for 30-35 minutes.
let rest to cool.
ntil smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract
For the Brownies: Preheat your oven to 350
0\u00b0F.
Prick the potato in several places with a
o 350\u00b0F.
Prepare brownies: combine flour, cocoa powder, cinnamon
half crosswise. Cut the sweet potato into large pieces the same
xtending paper above long sides for handles. Sift flour into medium
Preheat oven to 350\u00b0F Grease a 9\" x 13\" baking pan.
Cream the butter and sugar.
Add the egg whites one at a time scraping the bowl and beating after each addition.
Fold in the rest of the ingredients except the pecans.
Spread batter in pan and top with pecans.
Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.
00.
Peel and cube sweet potato in to small cubes. Also
ases with a fork. Bake for 10 mins, or until light
n a lightly floured surface for 5 mins or until smooth
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
inch of salt. Marinate steaks for at least 15 mins. Cook
warm area to proof for 20-40 mins.
Heat
ven to 425\u00b0F. Place sweet potato on a parchment paper-lined
br>To make the sweet potato gratin, layer sweet potatoes in recesses of
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
cover with plastic wrap. Refrigerate for 20 mins to marinate. Drain
mix. Marinate for 20 mins.
To make the sweet potato pancakes, cook