For the cornbread, preheat oven to 400\u00b0F
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
For the Chili: Blot pork dry
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
b>for 25 to 30 minutes or until golden and middle of cornbread
f white wine and cook for 5 minutes. Season with salt
rn Bread. Follow directions for Savory or Sweet Cornbread, but instead of
hen reduce heat and simmer for 15 mins, or until sauce
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
------------For Yellow Cornbread-------------.
Heat a well-greased
he egg whites and beat for about 30 seconds.
Add
Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
For the cornbread: Preheat oven to 425 degrees.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Bake cornbread mix according to package directions,
You can use my recipe for char siu (#34265) or make
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.