s dry begin placing the dried tomatoes into the bottom. Use a
asta in boiling, salted water for 10-12 mins. Meanwhile, heat
Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!
Thinly slice sun-dried tomatoes and place in small bowl.
Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
Add the remaining ingredients from wine to garlic.
Cook 1 minute or until throughly heated.
Remove from heat and toss in cooked linguine.
Mix well.
Sprinkle each serving with Parmesan cheese.
ver medium heat, toast walnuts for about 3-5 minutes, stirring
owl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely
lackens. Steam in plastic bag for 10 minutes. Peel off skin
minute.
Add the sun-dried tomatoes, spinach, salt, pepper, and thyme
ater on to boil for pasta.
Drain sun-dried tomatoes, reserving oil.
Cut chicken into 3-inch strips.
Saute onion and garlic in 2 tablespoons olive oil until wilted.
Add chicken and brown, stirring frequently.
Add basil and sun-dried tomatoes to skillet and saute for 2 minutes.
Cook pasta according to package.
Toss hot pasta and sauce together in serving bowl; add extra oil from tomatoes.
Add salt and pepper to taste.
Serves 4.
Heat oil in a skillet over medium high heat.
Saute garlic until lightly browned.
Add chicken; saute for 3 minutes, then push chicken to sides of pan.
Add broccoli; saute until crisp and tender.
Add sun-dried tomatoes, crushed tomatoes, basil, red pepper, white wine and chicken broth; saute for 3 minutes.
Add butter.
Cover, lower heat and simmer for 5 minutes.
Remove from heat; add cooked pasta and toss lightly.
Sprinkle with
Parmesan and serve immediately.
ray. Bake in the oven for 20 minutes or until the
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
Prepare and put aside in small dishes.
Cut chicken into 1/2-inch cubes.
Take seeds out of plum tomatoes; cut into small pieces.
Slice mushrooms.
Boil sun-dried tomatoes for 2 minutes; drain and chop them.
Place oil in saute pan.
When oil is hot, add chicken cubes and stir until cooked.
Add plum tomatoes, sun-dried tomatoes and rest of ingredients.
Cook until all is done (about 1/2 hour).
Cook the spaghetti; drain and mix.
Add lots of grated cheese.
Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
ablespoon of oil from the sun-dried tomatoes.
When the mixture looks
Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce).<
Combine sun-dried tomatoes, tomato oil, olives, basil, lemon zest, garlic, pepper, Brie and olive oil in a large serving bowl. Cover and let stand at room temperature for 4 hours.
Cook pasta; drain and immediately toss with sauce.
Serves 6.
t and then place the sun dried tomatoes, garlic slices and rosemary between
Place the oil from the sun dried tomatoes in a large saute pan