Pasta With Chicken And Sun-Dried Tomatoes - cooking recipe

Ingredients

2 cloves garlic, chopped
1/4 medium onion, chopped
3 boneless chicken breasts
1/2 to 2/3 c. fresh basil, chopped
1 c. sun-dried tomatoes, packed in olive oil, chopped and drained
olive oil from sun-dried tomatoes
1 lb. fettuccine or linguine

Preparation

Cut chicken into 3-inch strips.
Saute onion and garlic in 2 tablespoons olive oil until wilted.
Add chicken and brown, stirring frequently.
Add basil and sun-dried tomatoes to skillet and saute for 2 minutes.
Cook pasta according to package.
Toss hot pasta and sauce together in serving bowl; add extra oil from tomatoes.
Add salt and pepper to taste.
Serves 4.