Sift dry ingredients and mix with the moist batter.
Steam pudding 3 1/2 hours.
Make sure you ask for suet when making this so they don't give you tallow.
There is a difference.
ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ight before stirring up the pudding, combine the candied fruit, nuts
tmeg.
Stir in raisins, suet, and nuts.
Stir
ellow cake mix as directed for a 9 X 13 pan
ior to steaming the assembled pudding.).
Filling: Dip meat in
Grind suet and raisins together.
Sift flour, salt, soda, nutmeg and cinnamon together.
Mix molasses, sugar and milk together.
Work some flour mixture into the suet and raisins.
Then combine all ingredients.
Steam in greased cans for 3 hours. (Pudding will double while cooking.)
. Combine the flour and suet (or grated butter) in a
Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
edium bowl, combine carot, potato, suet, raisins, currants, peel, lemon juice
Mix all ingredients and pour into two 1 pound coffee cans. Cover with wax paper before pudding lid on.
Steam slowly for 2 hours.
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.