Suet Pudding - cooking recipe

Ingredients

2/3 c. ground suet (shortening can be substituted)
1 c. raisins
1 c. molasses
1/2 c. sugar
1 c. sour milk
1 tsp. allspice
3 c. flour
1 tsp. salt
1 1/2 tsp. soda
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Grind suet and raisins together.
Sift flour, salt, soda, nutmeg and cinnamon together.
Mix molasses, sugar and milk together.
Work some flour mixture into the suet and raisins.
Then combine all ingredients.
Steam in greased cans for 3 hours. (Pudding will double while cooking.)