wn the length of the pork loin roast.
From the inside of
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
>To butterfly the roast, turn the roast fat side down.
b>pork loin so that it can be stuffed. Cut kitchen twine into lengths for
et aside.
Butterfly 1 pork loin by making a horizontal cut
ver the ends of the roast. Layer another two sheets of
>Starting off-center, slice pork lengthwise, cutting to, but
efore putting it in the pork loin.
Spoon the stuffing down
b>for 5 minutes. Let brine cool to room temperature.
Place pork roast
orriander in a hot skillet for about 3 minutes or until
il (reserve 1 tbsp OO for later) until soft.
Remove
nd connective tissue from the pork loin. Cut from one side through
*Have your butcher debone pork loin roast for you, or debone yourself (directions to follow).
mooth.
To butterfly the roast, make a lengthwise cut down
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
Pierce pork loin in several places with long
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
slits in fat on pork roast with tip of sharp knife
epper the roast. Rub garlic powder on the roast. Place roast in the