For the curry aioli, process the
a boil. Add bell peppers and cook until soft,
Cut tops from peppers and clean insides.
Cut bacon in small pieces and fry until crisp.
Cook rice with curry powder; drain and cool.
Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.
Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325\u00b0 for 1 to 1 1/2 hours, until done.
auce, crushed tomatoes, then season with salt, chili powder, sugar, black
nough to submerge the peppers.
Boil peppers for 5 minutes and then
Spanish Rice (can be made in advance):<
Directions for stuffed peppers with ground beef and rice.
Cut tops off peppers; remove seeds and
oat and season.
For the peppers, cook rice according to package directions
Cut peppers cut in half lengthwise, remove
n a bowl, cover them with 1/2 cup warm water
nd discard grease. Rinse mixture with hot water to remove as
nions. Cook for 1 minute. Add rice and cook, stirring, for 2 minutes
Remove tops and seeds from peppers.
Set aside.
Combine rice, ham, chopped onion, coriander, ginger, salt and pepper.
Stuff cleaned peppers with rice mixture.
Place upright in a shallow pan.
Set aside.
Combine undrained pineapple, onion, green pepper and tomatoes in a pot.
Heat until boiling.
Add in cornstarch mixture.
Stir until thick.
Put the sauce in the pan with the stuffed peppers.
Bake at 375\u00b0 for 30 minutes.
cook the rice as you normally do (follow
).
Put peppers into a large pot with just enough salted
Rinse the peppers under warm running water.
ausage, rice mix and seasoning packets. Add water called for on the
ops of green peppers; remove seeds.
Cook peppers in boiling water
aute over medium heat for 10 minutes. Add rice and pine nuts
et your cleaned and cored peppers inside of it.
In