nion, celery and chopped green pepper for 5 minutes. Stir in garlic
In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
Mix together well.
Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
Top with a little bread crumbs and dot with a little margarine.
Bake in 375\u00b0 oven for about 25 to 35 minutes.
hen add the chopped green bell pepper (I cut it up and
bring to boil and boil for 10 minutes,cover and simmer
BROIL the bell pepper halves for about 10 minutes or until
minutes.
Add chopped bell pepper and stir-fry about 5
RED PEPPER SAUCE:
Roast the
>for 15 minutes, this will prevent burning when baking.
RED PEPPER
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
Add the strips of pepper and saute for another 2 mins. Add
Boil the peppers in water until soft.
Melt margarine in a large saucepan. Add onion, bell pepper, celery, garlic and parsley. Simmer until tender.
Add ground meat to mixture.
Cook ground meat until brown. Add shrimp and crab meat.
Cook for 15 minutes. Add bread crumbs. Add salt and pepper to taste. Stuff cooled peppers. Sprinkle bread crumbs on top. Bake at 350\u00b0 for 20 minutes. Serves 4. Contains 375 calories.
Cut each potato crosswise into 1/4-inch slices, cutting to, but not through bottom of potato.
(Cut potato should resemble a fan.)
Gently insert onion slices and bell pepper strips alternately in slits.
Brush with melted margarine and sprinkle with salt and pepper.
Loosely wrap each stuffed potato in aluminum foil.
Bake at 425\u00b0 for 45 minutes; let stand 10 minutes. Yields 8 servings (161 calories per stuffed potato).
rain on paper towel; cool. (Recipe can be made ahead to
red bell pepper, garlic and dryed chili flakes; stir-fry for about 3
f green, red, and yellow bell pepper halves with cooking spray; place
br>Chop any remaining yellow bell pepper pieces and place them in
Saute the minced bell pepper and onion in butter.
Add ground meat and other ingredients.
Simmer for 30 minutes.
Core bell peppers; boil until tender.
Stuff with meat mixture.
Top with grated cheese, if desired.
Bake in 300\u00b0 oven for 30 minutes.
tand for 8-10 minutes.
Meanwhile, place the carrots, bell pepper & beans
Preheat oven to 350 degrees.
Heat oil in a medium pan. Saute garlic and onion until onion is transucent.
Add dried tomatoes,minced bell pepper,and breadcrumbs and saute until the bell pepper is softened.
Add canned tomatoes a little at a time, allowing the liquid to be absorbed before adding more. Then add the pepper and mustard.
Spoon mixture into the halved bell peppers, top with grated cheese, and bake for 10 minutes at 350 degrees.
Top with parsley if desired.
Note: I consider each half pepper to be two servings.
ittle oil in the pan for this and cook eggplant in