Beatrice Stuffed Bell Peppers - cooking recipe

Ingredients

4 to 6 large bell peppers
1/2 c. margarine
1 large onion, chopped
1/4 c. bell pepper, chopped
1/4 c. celery, chopped
2 cloves garlic, minced
1/4 c. parsley, chopped
1 lb. ground meat
1 lb. shrimp, peeled and deveined
1 lb. crab meat
1 c. bread crumbs
salt and pepper to taste

Preparation

Boil the peppers in water until soft.
Melt margarine in a large saucepan. Add onion, bell pepper, celery, garlic and parsley. Simmer until tender.
Add ground meat to mixture.
Cook ground meat until brown. Add shrimp and crab meat.
Cook for 15 minutes. Add bread crumbs. Add salt and pepper to taste. Stuff cooled peppers. Sprinkle bread crumbs on top. Bake at 350\u00b0 for 20 minutes. Serves 4. Contains 375 calories.